Cultural geography A - L
Academic Year 2023/2024 - Teacher:
SALVATORE CANNIZZARO
Expected Learning Outcomes
The course has the primary objective of providing
knowledge and explanations of geo-anthropic facts and developing the following
skills:
ü knowledge and understanding of the
main cultural issues of the contemporary and globalized world, such as, for
example, the fundamental role of human work in the building of different
places, landscapes, values and cultural signs;
ü the ability to recognize and
describe the single geographical elements and the interrelationships between
the elements of a landscape at various geographical scales;
ü the ability to apply the method of
analogies and differences to regional landscapes at different geographical
scales, identifying the significant physical elements and the historical,
artistic, architectural and environmental evidences;
ü the ability to make independent
judgments on the knowledge acquired and to make decisions in a responsible and
conscious way;
ü the ability to use the knowledge
acquired to document, report and effectively communicate particular aspects of
landscapes related to the issues of decay, conservation and enhancement.
Course Structure
Frontal lessons, seminars, projection of documentary films, field
lessons and excursions organized by the teacher during the course.
Required Prerequisites
No prerequisites required
Attendance of Lessons
Attendance is not compulsory
Detailed Course Content
The New Cultural Geography for the safeguarding of local identities and
the promotion of intercultural dialogue and democratic coexistence; Landscape
as a result of the relationship between man and nature and visible proof of
regional culture; Landscapes shaped by agricultural activities: agricultural
externalities, gardens, art and architecture; Globalization, contemporary
international socio-economic interconnections and the new hierarchy of places;
The local and universal cultural heritage; Wine and food as elements of
protection of local identity and culture; The food problem, between
availability, genuineness and cultural habits; Local social and cultural ritual
food and wine events; Nature, environment and sustainability issues; Ecomuseum:
a widespread museum focused on the identity of a place; Cultural geography and
tourism: cultural heritage, territoriality and identity, authenticity, art,
traditions, cultural, urban and rural itineraries.
Textbook Information
Texts :
- S. Cannizzaro, Ambiente
Cultura Territorio. Saggi di geografia culturale, Firenze,
Pontecorboli Editore, 2021, pp. 1-137.
-
S. Cannizzaro, Ecomuseo
dell’Etna tra natura, mito e cultura, Bologna, Pàtron, 2020, pp. 1-196.
- S. Cannizzaro, Per una
geografia del turismo. Ricerche e casi studio in Italia, Bologna, Pàtron,
2011, Introduzione e capp. 1, 2, 3, 4 (pp.1-121).
- S. Cannizzaro, Cultura e
creatività per la valorizzazione territoriale, Bologna, Pàtron,
2018, Introduzione, capp. 1, 2, 3 e casi studio 1, 2, 3, 4, 6 (pp. 1-114 ;
131-144).
Please remember that in compliance with art 171
L22.04.1941, n. 633 and its amendments, it is illegal to copy entire books or
journals, only 15% of their content can be copied.
For further information on sanctions and regulations
concerning photocopying please refer to the regulations on copyright (Linee
Guida sulla Gestione dei Diritti d’Autore) provided by AIDRO - Associazione
Italiana per i Diritti di Riproduzione delle opere dell’ingegno (the Italian
Association on Copyright).
All the books listed in the programs can be consulted in the Library.
VERSIONE IN ITALIANO